Biovet is pleased and proud to announce that its agri-food laboratory has been accredited by the Standards Council of Canada (SCC) and now conforms with the requirements of ISO/IEC 17025:2017. Biovet is thus expanding its range of services, particularly with the acquisition of 3M™ Molecular Detection System which offers faster results than other previous methods […]


Dr. René Lallier, President of Biovet, is pleased to announce the appointment of Mr. Jules Lallier, BBA, MHK as Sales Manager. Mr. Lallier started at Biovet in the summer of 2005 in various positions (customer service, receiving samples, etc.). After graduating from HEC with a Bachelor of Business Administration degree, he left St-Hyacinthe in 2011 […]


St-Hyacinthe, April 20, 2018 — Biovet and Saint-Hyacinthe Technopole are proud to announce the implementation of a $2,250,000 investment project that will expand its head office facilities at 4375 Avenue Beaudry in St-Hyacinthe. These funds will allow the construction of two new areas totalling nearly 10,000 square feet and a reorganization of existing premises that […]


Biovet is pleased to have obtained a high rate of participation to the survey made last December, 17.2% respondents. Here are some of the highlights of this survey which revealed that: 100% of our customers would recommend Biovet to a third party. Our client satisfaction rate is 100% for our diagnostic services for the current […]


Biovet is proud to announce that its Agri-Food Microbiology Laboratory has been certified by the Standards Council of Canada (SCC) as “Conforms with requirements of CAN-P-1587, CAN-P-4E (ISO/IEC 17025:2005)”. This involves The DuPont Qualicon BAX® System real-time method for the detection of Escherichia coli O157:H7 in raw beef trim and raw ground beef. Biovet operates […]


Biovet is pleased to announce that among the survey participants, the winner of the $100 credit is Ms. Nathalie Ferland of La Poissonnerie Cowie (1985) Inc. We congratulate this agri-food sector customer! Thank you again to all participants who took the time to respond to the survey and provide feedback. For more information, read our article […]