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AGRI- FOOD
Agri-Food for microbiological analyzes like pathogens, allergens, mycotoxins and GMO’s detection on food and edible products
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(Updated 2022-05-10)
(Updated 2020-10-16)
(Updated 2021-04-20)
See our brochure:
(Updated 2019-04-16)
Our services
Since 1991, Biovet operates laboratories at the cutting edge of technology and offers a complete range of analyses in the food-processing domain such as: microbiological analyses (culture and PCR), detection of food contaminants, mycotoxins, GMO, allergens and other.
Microbiology & PCR
- Aerobic Colony Count ♦
- Coliforms ♦
- Escherichia coli ♦
- Staphylococcus aureus ♦
- Yeasts and Molds ♦
- Salmonelle spp. ♦
- Listeria spp. ♦
- Listeria monocytogenes ♦
- Escherichia coli 0157:H7 ♦
- Bacillus Cereus ♦
- Clostridium perfringens ♦
- Lactic acid bacteria
- Enterobacteriaceae ♦
- Campylobacter jejuni/coli/lari ♦
Allergens (ELISA)
- Almond
- Coconuts
- Crustaceans
- Eggs
- Fish
- Gluten ♦
- Hazel
- Milk
- Mustard
- Peanut ♦
- Sesame
- Soy
- Walnuts
Mycotoxins (ELISA)
- Aflatoxin
- Fumonisin
- Ochratoxin
- T-2/HT-2
- Vomitoxine (DON)
- Zearalenone
GMO (Molecular biology)
- Soy
- Corn
- Canola
Food Contaminant (PCR)
- Beef
- Chicken
- Horse
- Pork
- Ruminant
- Turkey
- Sheep
Also available:
Shelf Life Analysis
Biovet as now 3 diagnostic services LABORATORIES in Quebec: SAINT-HYACINTHE, QUEBEC City and BOISBRIAND.
Also, our customers appreciate our GREAT AVAILABILITY, since our laboratories are open 6 days and operate 7 days a week.
Biovet has an efficient pickup service providing the transport of samples in Quebec as soon as possible, even in rural areas.
Accreditation
Our microbiology and PCR laboratory, food division, diagnostic services, St-Hyacinthe site is accredited by SCC (The Standards Council of Canada) according to the standards of ISO/CEI 17025:2017:
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- Aerobic Colony Count [MFHPB-18]
- Bacillus Cereus (enumeration) [MFLP-42]
- Campylobacter jejuni/coli/lari (isolation and identification) BAX ® [MLG-41, MLG-41A]
- Clostridium perfringens (enumeration) [MFHPB-23]
- E. coli O157:H7 (isolation and identification) culture and BAX ® methods [MFHPB-10, MFLP-30, MFLP-76]
- Enterobacteriaceae (enumeration) Petrifilm and VRBGA [SOP-BA-084]
- Escherichia coli and coliforms (enumeration) 3MMC [MFHPB-34]
- Gluten (Gliadin R5) Allergen (detection) - Veratox [SOP-MY-011]
- Listeria spp and monocytogenes (isolation, identification and enumeration) culture, BAX ® and 3MMC methods [MFHPB-30, MFLP-15, MFLP-28, MFLP-72, MFLP-101, MFLP-111]
- Peanut Allergen (detection) - Veratox [SOP-MY-013]
- Salmonella hachery D Group (isolation and identification) culture [SOP-BA-082]
- Salmonella spp (isolation and identification) culture, BAX ® and 3MMC methods [MFHPB-20, MFLP-29, MLG-4, MFLP-100]
- Staphylococcus aureus (enumeration) [MFHBP-21]
- Yeasts and Molds (enumeration) [MFHPB-22]
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© Backgroud photo: Patrick Roger, Photographer